Fundamentals of Gelato and Sorbetto Production (3 days)
Course’s main goal it’s to educate students on how to use cold and hot process machines, as well as the proper use of batch freezers and display cases. The class also covers recipe formulation in addition to learning the trade secrets of decorating and displaying gelato & sorbetto to attract customers all year round.
FROZEN POPS AND PALETAS
As nostalgic frozen pops and artisan paletas gain in popularity, explore this trendy, fun and easy menu addition in our class. In this course students will work with a variety of techniques and recipes used to create different styles of frozen pops and paletas from small scale to large scale production.