An anhydrous based variegate with an intense and enveloping caramelized-biscuit flavor. Thanks to its texture and structure, Otto Caramel Biscotto is also perfect as gelato Paste. It is enriched by a crunchy biscuit crumbs.
Pino Pinguino® Black boasts an intense flavor and deep dark chocolate color that is perfect for giving gelato an intense chocolate flavor.
Pino Pinguino® Black is also ideal to prepare scrumptious drinks.
Powder product for the preparation of semifreddo desserts to be served at negative temperature. The final product boasts great overrun and is very light.
Pronto Semifreddo keeps well in the freezer, and is a perfect solution for your take-away creations.