SMARTY 7 TTi
SMARTY 12 TTi
SMARTY 16 TTi
min – max
min – max
min – max
min – max
min – max
Capacities can change according to the ingredients used, temperature or product consistency at the end of the batch freezing process.
All specifications mentioned must be considered approximate.
Valmar reserves the right to modify, without notice, all parts deemed necessary.
- Smarty TTi is the new Valmar’s Touch & Type combined unit. Thanks to modern technological innovations this machine meets the most demanding and complex requirements of artisan gelato production. The flavour-by-flavour process (different recipes) or the white base mix process are both available by operating one or more pasteurizers (Sweety TTi).
- Any detail has been valued, planned, produced and tested to suit the specific needs of each and single artisan gelato production process.
COOKING WITH SMARTY TTi
- TANK DIMENSIONS
It is a real “technological pot” with a very large bottom surface area thanks to the ratio between diameter and depth. Thermal exchange optimization without burning or sticking any product inside. The stirrer is provided with a patented counter-stirrer, easily and completely dismountable. Uniform scraping system on the whole cylinder surface, easy to remove and wash.
- HEATING OR COOKING WITHOUT BURNING
Fast performances, high temperature precision, thermal inertia reduction are results difficult to be achieved mostly in case of dense products. Smarty TTi equipment and peculiarities make all this much more easier:
– double and triple resistance heating devices (for Smarty 12 and 16 TTi) electronically governed by PLC. Resistance heating devices can operate individually, alternatively or simultaneously;
– three probes to check temperature precision and reduce thermal inertia;
– uniform heating from 20% to 100% of tank maximum capacity;
– cooking temperature up to 98°C.
- STIRRING, MIXING, BLENDING AND AMALGAMATE
The stirrer plays an important role in the heating process. It is provided with a patented counter-stirrer, easily and completely dismountable. It guarantees a fast dispersion and solubilization of solid ingredients into liquid ones.
Double lid with opening system actuated by servo-assisted hydraulic pistons for easy ingredient introduction even in case of product in progress. The machine has not to be stopped in full compliance with certified EC safety regulations.
– External tap to let the mix reach directly the batch freezing tank. Complete separation of the heating system from the cooling one.
– Gradual opening system.
– Easy and fast to dismount. Appropriate sanitation of any surface in contact with the product.
– EC certified accident prevention and safety measures.
– Completely in 18/10 stainless steel. Long-life and easy sanitation in dishwasher without deterioration.
– Rotation up to 180° to operate the heating tank also independently from the cooling cylinder.
Heating and/or cooking procedures with product outgoing directly from the heating cylinder independently from the batch freezing cylinder.
Anti-squirt system during pouring and batch freezer operation with a liquid mix.
Shelf space for hot product output independent from the cooling cylinder.
Wide hopper provided with patented safety guard placed on the batch freezer door. It eases the cylinder loading in case the batch freezer is operated independently from the heating system.
MULTY P TTI COOLING AND BATCH FREEZING
The new system has deeply changed artisan batch freezing quality standards. The produced gelato is now creamy and more resistant to melting as overrun is up to 40% of mix weight. Air incorporation in marketable gelato keeps it more creamy and soft.
BATCH FREEZING AND PRODUCT OUTPUT INVERTER
Stirrer rotation inverter, range from 5 up to 70 Hertz. Many different products are now readily available thanks to PLC and inverter as well as to a perfect batch freezing which depends on produced quantities, mix features, ingredients and their mix formulation. Totally new is the possibility to select the automatic speed adjustment mode of the outgoing gelato, which does not melt during the whole outgoing process.
The cylinder is designed and tested to ensure a perfect combination in terms of chilling performance, freezing and micro-crystallization speed as well as optimized air incorporation.
Special design helicoidal stirrer with blade variable convergence and high-performance scrapers: these are only some of the features marking out the new stirrer. A perfect batch freezing is the result of a systematic and uniform spreading of gelato on the whole cylinder surface thus avoiding the excessive freezing of gelato on the blades or in the middle of the cylinder.
DIRECT EXPANSION SYSTEM
Refrigerant gas direct expansion system on the batch freezing hollowed spiral cylinder having a progressively variable diameter to optimize the chilling performance on the whole cylinder surface.
CHECK OF GELATO CONSISTENCY
The check of gelato consistency is performed through stirrer torque measurement in Nm, gas temperature measurement as well as measurement of gelato inside the cylinder. Thanks to this technological innovation the desired gelato texture is obtained regardless of any recipe.
33 PROGRAMMES AVAILABLE
- 11 GELATO MIX HEATING PROGRAMMES
- 11 GELATO BATCH FREEZING PROGRAMMES
- 2 GRANITAS AND FRUIT CREMOLATA PROGRAMMES
- 6 GELATO CONTROLLED OUTPUT PROGRAMMES
- 2 MIXING/STIRRING SPECIFIC PROGRAMMES FOR EACH TANK
- 1 GELATO MIX COOLING AT + 4° PROGRAMME