PreGel HappyTorte is an innovative product that is designed to give a soft consistency to desserts even when kept in a cold case (-14°C). A great product all year-long that allows you to diversify your menu offerings and lengthen the selling season. Created through PreGel’s innovation, it does not contain milk derivatives.
An anhydrous based variegate with an intense and enveloping caramelized-biscuit flavor. Thanks to its texture and structure, Otto Caramel Biscotto is also perfect as gelato Paste. It is enriched by a crunchy biscuit crumbs.
Powder product for the preparation of semifreddo desserts to be served at negative temperature. The final product boasts great overrun and is very light.
Pronto Semifreddo keeps well in the freezer, and is a perfect solution for your take-away creations.
The unmatched flavor of DAIMA DELIGHT YOGGI, the most famous yogurt gelato in the world, is the selling characteristic of this product. It’s also perfect for adding a special flavor to many pastry desserts.