An extremely versatile base for use in cold or hot processes that only requires the addition of water or milk. It can be used to create gelato or sorbetto and it is perfect for gelato chefs who don’t want to use the pasteurizer. It boasts a very creamy texture and a neutral flavor that enhances added flavor from Daima Delight Classic Pastes or Fortefrutto.
The unmatched flavor of DAIMA DELIGHT YOGGI, the most famous yogurt gelato in the world, is the selling characteristic of this product. It’s also perfect for adding a special flavor to many pastry desserts.