PreGel HappyTorte is an innovative product that is designed to give a soft consistency to desserts even when kept in a cold case (-14°C). A great product all year-long that allows you to diversify your menu offerings and lengthen the selling season. Created through PreGel’s innovation, it does not contain milk derivatives.
Powder product for the preparation of semifreddo desserts to be served at negative temperature. The final product boasts great overrun and is very light.
Pronto Semifreddo keeps well in the freezer, and is a perfect solution for your take-away creations.