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Little blue berries wrapped in a deep-colored syrup for a sweet sauce that smells of summer.
Cocoa biscuits wrapped in a velvety milk chocolate cream
This anhydrous-based Arabeschi® offers a creamy texture. Its scrumptious butterscotch flavor is embellished with a delicious cascade of fleur de sel crystals
A sauce which recreates the flavor and typical graham cracker texture of the cheesecake crust, a hymn to a classic American dessert.
Delicious chocolate-hazelnut sauce enriched by a cascade of crunchy wafer pieces and chopped hazelnuts.
A delightful mix of flavors and textures in this caramel sauce enriched with a crunchy biscuits and chopped nuts.
Blackberries, blueberries, strawberries and currants: a fragrant mix of the best berries for a delicious sauce rich in fruit pieces.
For all who love lemon cream biscuits, a sweet and slightly tart sauce with a delicate lemon-cream flavor enriched with biscuit crumbs.
A delicious combination of crispy biscuit pieces blended in a decadent and creamy milk chocolate sauce.
An anhydrous based variegate with an intense and enveloping caramelized-biscuit flavor. Thanks to its texture and structure, Otto Caramel Biscotto is also perfect as gelato Paste. It is enriched by a crunchy biscuit crumbs.
Thick sauce rich in fruit, with the fresh and natural flavor of ripe raspberries.
A symphony of little wild berries: currant, strawberries and raspberries, for a bright colored sauce with an irresistible parfum.