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Hot and cold process base for obtaining a compact gelato texture with a clean cream-vanilla flavor ideal for enhancing added Flavorings.


In stock

An extremely versatile base for use in cold or hot processes that only requires the addition of water or milk. It can be used to create gelato or sorbetto and it is perfect for gelato chefs who don’t want to use the pasteurizer. It boasts a very creamy texture and a neutral flavor that enhances added flavor from Daima Delight Classic Pastes or Fortefrutto.