Showing all 14 results

CACAOPAT (Sugar free) 56522

In stock

No added sugar Paste characterized by a rich chocolate flavor, perfect for creating high-quality chocolate gelato enriched with delicate almond and hazelnut notes.

CARAMAO MOU 57202

In stock

Paste that boasts a nice and enveloping toffee flavor

CARAMELLATTE 27406

In stock

Paste that boasts the classic flavor and aroma of toffee and caramel, creating a creamy and sweet gelato that is a favorite of children and adults alike.

CHEESE CAKE 04904

In stock

A cold process, fat-free product for obtaining gelato with the authentic flavor of the famous American dessert.
This Flavoring Powder is also great for adding a natural flavor to pastry creations.

CHOCOLATE & HAZELNUT 54802

In stock

Concentrated Paste, created from the best chocolate and hazelnuts, that boasts a delicious flavor that is a winner for all.

COFFEE COSTA D’ORO 28072

In stock

The unmistakable premium coffee aroma, ideal for obtaining an intense coffee-flavored gelato with the aroma of fresh roasted coffee.

ELITE HAZELNUT 27002

In stock

A highly concentrated paste with a bold color, the strong, persistent flavor is obtained by
thoroughly toasting the hazelnuts. Woody, caramel notes make for a complex aroma.
Perfect for producing a full-bodied gelato with a warm, welcoming flavor.

GOLDEN VANILLE 25822

In stock

A highly concentrated Vanilla Paste to obtain a yellow-colored gelato, dotted with vanilla
seeds. Its sweet, soft and buttery flavor is characterized by pronounced notes of caramel and
milk.

PISTACCHIO VERDE PRIMAVERA 31272

In stock

Authentic pure pistachio

ROASTED ALMOND 55202

In stock

Authentic roasted almond

SALTY PEANUT P. CL. 73202

In stock

Slightly salted American peanuts

TIRAMISU VENEZIANO 91802

In stock

Blend of coffee & Mascarpone

WALNUT 51202

In stock

Traditional walnut paste

YOGGI 04204

In stock

The unmatched flavor of DAIMA DELIGHT YOGGI, the most famous yogurt gelato in the world, is the selling characteristic of this product. It’s also perfect for adding a special flavor to many pastry desserts.